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You are in: Products » Crackers » GLUTEN FREE SALTED CRACKERS WITH RICE AND CORN 200 g
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Gluten free


crackers salted with rice and corn

The fragrance and the taste of our crackers result from leavening 24 hours.
Specifically formulated for people intolerant to gluten.

Ingredients:

Starch, potato starch, rice flour 13%, corn flour 11%, sunflower oil, EGGS, extra virgin olive oil 2%, thickeners: guar gum, emulsifiers: mono-and diglycerides of fatty acids, sugar, modified tapioca starch,salt 1,2%, acidity regulator: sodium bicarbonate, flavourings, brewer's yeast, antioxidant: rosemary extract.
May contains: SOY, MILK.

Highlighted ingredients can cause allergies or intolerances.

Packaging 

Package
 Weight
Pack with 6 portions x 33,4 g

200 g 


AVERAGE NUTRITIONAL VALUES 100 g

  /100 g
 Energy 1816 kJ
 Energy 431 kcal
 Fat 11 g
 of which saturates
 5,5 g
 Carbohydrate 80 g
 of which sugars  1,4 g
 Fibre  1,9 g
 Protein 2,0 g
 Salt 1,5 g

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