with high oleic sunflower oil
*reduction in content of salt is at least 30 %
compared to selled crackers in Italy
The fragrance and the taste of our crackers result from leavening 24 hours.
Wheat flour, sunflower oil 10%, acidity regulator: sodium bicarbonate, salt 0,9%, sourdough 0,6% (wheat and barley), malted barley flour, brewer's yeast, olive natural flavouring.
May contains: soy, sesame.
Highlighted ingredients can cause allergies or intolerances.
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AVERAGE NUTRITIONAL VALUES