with multi-flower Honey
with high oleic sunflower oil
Shortcakes specifically formulated for people intolerant to gluten.
Potato starch, starch corn flour, sugar, sunflower oil 15,6%, rice flour, multi-flower honey 4,2%, egg, whole milk powder, flavourings, salt, raising agents: ammonium bicarbonate, sodium bicarbonate; antioxidant: rosemary extract.
May contains traces of: soy.
Highlighted ingredients can cause allergies or intolerances.
|Flow-pack with 6 portions||300 g|
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AVERAGE NUTRITIONAL VALUES