with cocoa and chocolate drops
with high oleic sunflower oil
Shortcakes specifically formulated for people intolerant to gluten.
Potato starch, corn flour, starch, sugar, chocolate drops 10,3% (cocoa 46% min-sugar, cocoa butter, emulsifier: soy lecithin, flavouring), sunflower oil 10%, butter, cocoa powder 3,8%, rice flour, honey, egg, skimmed milk powder, flavourings, raising agents: ammonium bicarbonate, sodium bicarbonate; salt, antioxidant: rosemary extract.
Highlighted ingredients can cause allergies or intolerances.
|Flow-pack with 6 portions||300 g|
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AVERAGE NUTRITIONAL VALUES