Crackers
with sourdough
*reduction in content of salt is at least 30%
compared to selled crackers in Italy
(http://www.unioneitalianafood.it/html)
The fragrance and the taste of our crackers result from leavening 24 hours.
Ingredients:
WHEAT flour, sunflower oil, acidity regulator: sodium bicarbonate, sourdough 0,6% (WHEAT and BARLEY), salt 0,5%, malted BARLEY flour, brewer's yeast, olive natural flavouring.
May contains: SOY, SESAME, MUSTARD.
Highlighted ingredients can cause allergies or intolerances.
Packaging
Package |
Weight |
Pack with 16 portions x 31,25 g |
500 g |
AVERAGE NUTRITIONAL VALUES 100 g
|